YEAR-ROUND BEERS

IPA

Delivering a multitude of piney aromatics and citrusy, tropical, hop-driven flavors, Stone IPA has stood tall as the epitome of the West Coast style IPA since 1997. Take a moment to savor the complex tropical aromas and flavors achieved by enhancing our standard-bearer with an awesome new dry-hop blend.

Tasting notes: Fruity hop character with elements of mango, pineapple, peach and citrus complementing the beer’s iconic pine backbone.

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DELICIOUS IPA

When creating an IPA deserving of the name “Delicious,” intense flavor was paramount, and that’s just what this bright, citrus-forward standout brings to the table. Crafted to reduce gluten, the beer and its magnificent lemon candy-like flavor and hop spice can be enjoyed by nearly everyone.

Tasting notes: Refreshing lemon, lemongrass and herbal notes from Lemondrop and El Dorado hops.

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RUINATION DOUBLE IPA 2.0

Stone Ruination IPA has always been crafted to celebrate all facets of the hop—its beauty and poetry, its boldness and might. First released in June 2002, it was the first full-time brewed and bottled West Coast double IPA on the planet. As craft beer has evolved in the years since, so too have techniques for maximizing hop flavors and aromas. We employed hop bursting to squeeze every last drop of piney, citrusy, tropical essence from the hops that give this “modernized” IPA its thrilling character. And we’ve updated the name to reflect the incredible imperial-level intensity that’s evident in every sip.

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CALI-BELGIQUE IPA

Stone Cali-Belgique IPA is a hop-forward transatlantic hybrid, the result of exposing Stone IPA to a Belgian culture. Literally. The addition of our Belgian yeast strain yields fascinating layers of flavor and aroma, lending new depth to the bright hoppiness of our flagship India pale ale. A gentle sweetness is more apparent, and you might even pick up hints of bubblegum.

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GO TO IPA

Since Day One, we’ve been abundantly forthright and fully transparent about our lust for hops. Stone Go To IPA delivers all the citrus, peach, melon and pine flavors of a much bigger IPA. To accomplish this, we employ hop bursting, wherein an irrational amount of hops is added during the final phase of the brewing process to bring out extreme flavors and aromas while also imparting a burst of desirably pleasant bitterness. Sit back with this everyday go-to IPA and bask along with us in the glory of the almighty hop.

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PALE ALE 2.0

This reborn Stone original represents a New World riff on an Old World style, showcasing the vivid Mandarina Bavaria hop, a relatively new varietal born from the storied fields of Bavaria. Floral notes and bright flavors akin to peaches and the mandarin oranges referenced in the hop’s name come to the forefront against a crisp malt backdrop. What emerges is a decidedly American West Coast pale ale that calls to mind our past, present and future. Welcome to Stone Pale Ale 2.0, the next evolution in our brewing story.

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BOURBON BARREL-AGED

ARROGANT BASTARD

Since Day One, we’ve been abundantly forthright and fully transparent about our lust for hops. Stone Go To IPA delivers all the citrus, peach, melon and pine flavors of a much bigger IPA. To accomplish this, we employ hop bursting, wherein an irrational amount of hops is added during the final phase of the brewing process to bring out extreme flavors and aromas while also imparting a burst of desirably pleasant bitterness. Sit back with this everyday go-to IPA and bask along with us in the glory of the almighty hop.

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SEASONAL RELEASES

CITRUSY WIT

When it comes to our beers and the ingredients we use, we give a wit. So rather than spinning just the same fruit wheel of the classic orange peel, we punched up our wit with the dynamic duo of tangerine and kaffir lime leaf. The fruit-forward aromatics and flavors are perfectly balanced, so you don’t have to bother adding a slice (or leaf) to the rim of your glass. Even with this lack of unnecessary garnish, you won’t find an absence of intense fruit. In fact, each dryly refreshing, citrusy sip of this coriander-spiced, tangerine-infused, Mandarina Bavaria-hopped creation will satisfy even the most hardcore fan.

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PATASKALA RED X IPA

This heavily dry-hopped, citrus-forward IPA stands out with its crimson hue, courtesy of BEST Red X, a specialty German malt used to give a fuller flavor and reddish color. This unique malt imparts biscuit and toffee character that intertwine with the vibrant citrus and tropical fruit flavors from the Mosaic, Amarillo and Cascade hops. Named in honor of Stone co-founder Greg Koch’s Ohio hometown, this IPA was brewed as a thank-you to the residents for their support of a levy to protect local education and extracurricular activities. Now that this beer served a greater purpose in the Buckeye State, we are proud to share it with all of our fans.

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XOCOVEZA MOCHA STOUT

Our distinctive Xocoveza Mocha Stout, crafted to mimic the piquant flavors of Mexican hot chocolate, is back. This creamy, semisweet milk stout has pronounced tiers of chocolate, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. It quickly became a cross-country sensation as craft beer media and fans cheered for Xocoveza…and clamored for more. We too loved this beer, so of course we caroled ¡Claro que sí!p.

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COFFE MILK STOUT

From imperial stouts to IPAs, we’ve discovered the tantalizingly roasty lift that comes from adding coffee beans to just about any kind of beer. This English-style milk stout, originally a limited-edition offering at Stone Brewing World Bistro & Gardens – Liberty Station, proved the perfect foil for beans from San Diego-based Ryan Bros Coffee. The bitterness of the coffee is balanced out brilliantly by the milk sugar we used to add a touch of sweetness and creaminess to the stout’s smooth, easy-drinking texture. Cheers to the coalescence of two highly artisanal (and delectable) mediums.

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Liquor Emporium supports the Responsible Service of Alcohol

Liquor Emporium supports the Responsible Service of Alcohol. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Victoria: WARNING: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Western Australia: WARNING. Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. South Australia: Liquor Licensing Act 1997, Section 113. Liquor must NOT be supplied to persons under 18. Queensland: Under the Liquor Act 1992, it is an offence to supply liquor to a person under the age of 18 years.

 

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