Yealands Land Made Pinot Noir
Pinosity, no it’s not a dirty word. It’s the word that describes whether a Pinot Noir is varietal or not and we look for it in every Pinot we taste. That’s because we are pinot-philes (now that’s a dirty word). Central Otago is leading the charge from a Kiwi perspective and this one from Yealands Estate is rammed with pinosity. It’s bountiful in cherry with nice sappy and savoury notes and a succulent palate. It’s got mushroom risotto written all over it.