Tamburlaine Preservative Free Sauvignon Blanc
Lifted lemon blossom florals and citrus underlined by passionfruit on the nose. Grapefruit juice and lemongrass compliment a fine textural element, with a persistent and refreshing finish of white peaches.
Established in 1966, Tamburlaine are at the forefront of sustainable winemaking in the Hunter and Orange wine regions. Their award-winning wines are organic, preservative free and vegan friendly.
Varietal: Sauvignon Blanc
Region: Central Ranges