Soumah Pinot Noir has an attractive garnet colour and delivers a cherry and raspberry fruit profile along with savoury fleshiness.
The barrel fermentation develops the rich flavour and aroma of the wine and a good portion of new barrels adding classic soft oak characters helping the overall integration of the wine. Serving the wine cool (around 15 degrees) will ensure the flavour profile which suits pairing with Mediterranean dishes, chicken, duck and light meats.
Soumah Pinot Noir
Varietal: Pinot Noir
Region: Yarra Valley