Red dry wine, one of the most outstanding wines of Georgia, made from Saperavi grapes of Kakheti. This unusual wine has a full, velvety taste with pleasant astringency, rich aroma of plum, blackberry and black currant, and a deep red colour. Thanks to its saturated colour Saperavi is often called “impervious red” pearl of Georgia. It is best to drink at 16°-18°C with steak, roast lamb, barbeques and other meat dishes.