The Pinot Gris displays ripe pear and stone fruit characters along with subtle white flower aromas. The palate is rich and intense but balanced with refreshing acidity and a long finish. Perhaps the most versatile of any wine when it comes to matching with food. Thanks, this style of Pinot Gris lends itself to Asian cuisine such as curries, stirfry’s, noodles, dumplings etc.

Producing award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle. Passionate about the beautiful NSW regions of Gundagai and Tumbarumba. His winemaking expertise have been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy.