Moores Hill Pinot Noir

The grapes are destemmed & crushed with a small amount of whole bunch (10%), cold soaked for 5 days then pressed into French Oak barrels (approx. 1/3 new) for 8 months.

A blend of clones and a warm year have combined to produce a juicy, generous wine with lots of fruit intensity- plum, cherry and blackberry. There is plenty of body and length with a  crunchy acidity and a spicy oak touch.

Moores Hill Pinot Noir

AU$36.99Price
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