Cloudy Bay has captured the essence of its pristine origins. A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom Brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture.
Cloudy Bay Sauvignon Blanc
Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A small portion of barrel ferment and subtle use of solids in fermentation has resulted in a chalky and weighty texture balanced by a minerally-citrus acid backbone. The wine has elegant line and length; refined, fleshy yet focussed and refreshing.